RESIST, REBEL, EXIST

 

WHEN THE PEOPLE TAKES INTO THE STREETS AND CRIES YOU SHOULD LISTEN TO HIM.

BUT WHO GOVERNS A DICTATURE DOES NOT LISTEN. 

ITALY WILL SOON HAVE ALL PORTS BLOCKED TO PROTEST AGAINST THE GREEN PASS.
The well-known Italian television director, Colabona, creator of successful programs for both Rai and Mediaset, in an interview-complaint in April 2009, released to the television station Napoli TV, highlighted the above phenomenon. In fact, he stated:

 “Pay attention to all those messages that we television directors give you because they are almost never reality. We want you to believe that reality is what we tell you through our programs but it is not quite so. Behind the scenes of the programs, a television is being made that is objectively leading us all to cultural degradation (…). We all accept to be inside a system which we do not have the courage to oppose and which suits us. However, let's face it, they give us the money to keep you from thinking ”.

HOMEMADE PASTA

Making fresh pasta at home is an ancient art: gold threads such as tagliolini or tagliatelle, stuffed caskets such as ravioli or tortellini and timeless lasagna are obtained from the dough rolled with a rolling pin.
Even today we have returned to try our hand at fresh homemade pasta, a genuine product made with our own hands that is priceless, whether you choose the recipe with egg, or without, like the recipe for handmade strozzapreti. If you do the math, then, it doesn't take long to prepare a good fresh pasta: 15-20 minutes for a nice smooth and elastic dough, 30 minutes to rest, 15 minutes to roll out and obtain the dough ... about an hour, that's it! We started with the classic proportion of 100 g of flour for one egg, but a lot also depends on the format you want to prepare. Hence, one of the most valuable general tips is to lag a little behind with the dose and add as needed. If you too want to feel "sfoglina" for a day, start preparing fresh pasta with us, perfect with any tasty combination, from the classic ragu to fish dressings! When you feel a little more expert you can try coloring it with cuttlefish ink, for example, to create an impressive first course for Halloween like the bewitched tagliolini in pepper!
You have decided to prepare a pasta dish, but this time you want to make it with your hands from start to finish. It is absolutely not complicated! But one doubt remains: which flour is most suitable for fresh pasta? Each pasta has its own flour
In making pasta at home, the first rule is to respect personal taste. In fact, there are those who prefer a finer dough, so they will have to use white flour and instead those who love a rustic taste, which can be obtained by adding some percentages of semolina flour.
In making pasta at home, the first rule is to respect personal taste. In fact, there are those who prefer a finer dough, so they will have to use white flour and instead those who love a rustic taste, which can be obtained by adding some percentages of semolina flour. If durum wheat semolina is used instead of 00 flour, which is richer in proteins, it is possible to obtain a pasta with a superior cooking resistance. The basic recipe for homemade pasta involves type 00 flour and the use of eggs: four eggs for 400 grams of flour. The pasta prepared with flour and water, without eggs, requires the use of a pinch of salt and warm water, to facilitate the hydration of the starch. Forms such as cavatelli, orecchiette, bucatini, fusilli, strozzapreti are usually obtained with the eggless dough. For tagliatelle, lasagna and stuffed formats, on the other hand, it is advisable to use the traditional dough with eggs. 

 

SOME WORDS ABOUT MY COUNTRY

Certain words reminded me of what I wrote today on some protests videos in Italy. Unfortunately I no longer recognize this Italian state as my country because Italy has changed, the situation has worsened and there is no longer any freedom here and I would like to leave. I have fought since I was a young girl for many causes but until now it had never happened to find such a “Nazi” situation in the Italian government. And so I am very disappointed, angry and really sad and maybe soon I will have to look for another place where I can be without being forced to do something I don’t want and can’t do. I don’t feel at home in this country anymore. I no longer feel free and my rights are trampled on and canceled out every day. I honestly believe that only a revolution could change the world situation. But now people are all manipulated and enslaved by social media and do not understand what the truth is. So I have no hope that the world will get better. Italy has disappointed me and I don’t think I’ll be able to stay here again. And the fault lies with a Nazi government that is persecuting us. The news does not say what is really happening, no mass media tells the truth, and they are all sold by now and I am tired tired tired ..

VACCINATION FOR WHAT???

ALL THESE PEOPLE HAVE DIED IN ITALY AFTER VACCINATION.

YOU SEE AMONG THEM SOME VERY OLD PEOPLE OR VERY SICK PEOPLE?

YOU KNOW HOW MANY PEOPLE HAVE DIED IN YOUR STATE AFTER VACCINATION?

https://laforzadellaverita.wordpress.com/2021/05/18/se-non-cerano-i-vaccini-cerano-ancora/comment-page-1/#comment-2752

VISIT ITALY: MONDELLO

Mondello’s beach and resort
Clear water of the sea in Mondello
some picturesque boats
Beach in Mondello
Tipical octopus salad (stret food)
Seafront in Mondello
Mondello by night
Mondello’s tower and seagulls
Mondello Fest
Mondello’s Circoletto
Young people at the beach

THE CONDITION OF ARTISTS IN ITALY

I am an Italian artist and also an art therapist. In my country, Italy, so full of art, we artists are seen as useless people. However, we have some nice things. But our economic value is zero. We are a nullity to this company. I had an art blog and I deleted it. I had a poetry blog and I deleted it. Poetry and art are considered useless things in my country. If you produce you exist but if you don’t produce you don’t exist. It is really sad but now this is the situation.

VISIT ITALY: VENICE

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